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Boothbay Harbor Chefs Named Lobster Chefs of 2017

Boothbay Harbor Country Club executive sous chef Nathaniel Adam was named the Maine Lobster Chef of the Year at the annual contest held October 20 in Portland. Chef Stephen Richards of the Fisherman’s Wharf Inn … Continue reading

Guest Column: Persistence, patience lead to results

First published in Landings, June, 2016. In the movie The Karate Kid, a martial arts master agrees to teach a bullied boy how to defend himself. One of the first lessons is to wax the … Continue reading

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