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YOUNG LOBSTERMAN SPENDS SUMMER LEARNING THE ROPES

First published in Landings, August, 2017 Tanner Tufts, an 8-year-old third grader at Wells Elementary School,  is spending his summer learning the ins and outs of lobstering with his father, Bryan Tufts, a Kennebunkport lobsterman. … Continue reading

Guest Column: Creating demand through chefs and food writers

First published in Landings, November, 2015. Friday, September 25, 2015, was the first official National Lobster Day. It was a thrill to celebrate lobster and the men and women of the lobster industry with a … Continue reading

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