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Green Crabs May Be Going To The Dogs

Angela Myracle’s research is going to the dogs. Or, more accurately, for the dogs. As a scientist with Maine EPSCoR’s Sustainable Ecological Aquaculture Network (SEANET), Myracle looks for innovations in aquaculture. And when the assistant … Continue reading

Guest Column: Ocean acidification Q & A

Richard Nelson, a Friendship lobsterman who serves on Maine’s Ocean Acidification Commission, was contacted by Emily Zaleski, a high school sophomore from New Hampshire, who had questions about the impact of ocean acidification in the … Continue reading

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