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Green Crabs May Be Going To The Dogs

Angela Myracle’s research is going to the dogs. Or, more accurately, for the dogs. As a scientist with Maine EPSCoR’s Sustainable Ecological Aquaculture Network (SEANET), Myracle looks for innovations in aquaculture. And when the assistant … Continue reading

Guest Column: Creating demand through chefs and food writers

First published in Landings, November, 2015. Friday, September 25, 2015, was the first official National Lobster Day. It was a thrill to celebrate lobster and the men and women of the lobster industry with a … Continue reading

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