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To your health: Pay attention to wounds at sea

Wounds, like fish and lobsters, come in all shapes and sizes. When you get a big wound, much like getting a huge fish on the line, you know you’re going to need some help to … Continue reading

Guest Column: Creating demand through chefs and food writers

First published in Landings, November, 2015. Friday, September 25, 2015, was the first official National Lobster Day. It was a thrill to celebrate lobster and the men and women of the lobster industry with a … Continue reading

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